Gluten-free Johnny Cakes Recipe

by Sandy Kirby Quandt

This tasty gluten-free Johnny Cakes recipes is not only super simple to make, it’s fast, too.

  • 1 cup cornmeal
  • 3/4 teaspoon salt
  • 1 cup boiling water
  • 1/2 cup milk
  • Bacon grease or butter
  • Maple Syrup

  1. Place cornmeal in a mixing bowl or liquid measuring cup with a spout for pouring.
  2. Stir salt into cornmeal.
  3. Add boiling water and mix.
  4. Add 1/2 cup milk and mix just until blended.
  5. Heat bacon grease or butter in a skillet or iron frying pan on medium heat.
  6. Pour batter into skillet.

  1. Let cook until brown around the edges.
  2. Loosen the cake with a spatula and flip.
  3. Cook the other side until brown.

  1. Serve warm with butter and maple syrup.

Enjoy!

I wish you well,

Sandy

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