This past Christmas morning, Pilot created a delicious apple pancake for us. He adapted a recipe to be gluten-free. Although you can top this dish with powdered sugar, or maple syrup, I decide whipped cream would be more appropriate. Mit vanilla sauce!
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
2 medium Granny Smith apples, peeled and thinly sliced – 2 cups
1/3 cup water
¼ cup milk
2 Tablespoons butter or margarine
½ cup Gluten-free Bisquick
Heat oven to 400 degrees F. Generously grease 9 inch pie pan. Mix brown sugar and cinnamon in medium bowl. Add apples, toss and set aside.
Heat water, milk, and butter to boiling in 2-quart saucepan. Reduce heat to low. Add Gluten-free Bisquick, stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time. Continue beating until smooth.
Spread batter in bottom of pie pan. Arrange apples on top, to within 1 inch of edge of pie pan. Bake about 23 minutes, or until puffed and edge is golden brown. Serve immediately.
This can also be made with pears, if you would like.
Although we ate this for breakfast, it also makes a yummy dessert.
I wish you well.
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